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Move over cronuts, the wonut has arrived
YOU THOUGHT THE cronut was crazy? You think Burger King’s bacon sundae might even have been a step too far? Then you won’t be ready for the wonut.
The Waffles Café in Chicago have whipped up the waffle-donut, or wonut, much to the delight of sweet-lovers everywhere.
It’s made with a slightly thicker waffle batter that’s cooked in a waffle iron before being deep fried, then glazed like a donut. Thrillist reports that the result is a “happy medium” between waffle and donut – crispy on the outside, cakey and fluffy on the inside.
They look almost too tasty. But we know that can’t be possible.
Mmm
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MMM
Facebook / Waffles Café Facebook / Waffles Café / Waffles Café
SO YUM
Facebook / Waffles Café Facebook / Waffles Café / Waffles Café
SWEET JESUS GIVE US ONE
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The best part is they’re only small, so they can’t be THAT bad for you. Like, not at all.
via Buzzfeed
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